Not only this simple method to ensure uniform distribution, but instead of dry fruit, barely warm, your blueberries will be warm, soft and bursting juice. Regarding the dough goes, you're on your own, but if you're stuck , try this recipe shaped pancake we published a few years ago. It gets good reviews!
This video was actually inspired by a recent visit to a dinner party where I heard someone near pancakes to blueberry. It looks pretty good, I thought, momentarily regretting my corned beef hash decision. Well, good thing I stuck with the hash like what came out was blueberry pancakes, but pancakes with a handful of fresh blueberries thrown on top.
Sorry, but this is not a blueberry pancakes . No, blueberries should be cooked inside the dough but ... but not too much inside. By "throwing" you guarantee perfect cake / fruit integration every time. Of course, it will work with other berries or cut fruit, feel free to try with all that you can enter. I hope you give this great technique to try soon. Have fun!
