Why am I showed this autumn vegetable / winter classic (that everyone hates, btw) in the spring? Good question ... It is yet another clip I just converted the old blog and want archived here for your enjoyment. Furthermore, since it is Monday, I thought I could slip it early before the clip "real" appears later. I'll post a new brand spring Asparagus recipe that is so simple and delicious, it will make you forget all about the Brussels sprouts, and what you have done, or not done, this weekend. Joking aside, these are really tasty Brussels sprouts ... believe it or not. As you will see, the secret is time for super fast cooking and slicing method. Seriously, this could be your new favorite vegetable. Like most people I hate Brussels sprouts until I had prepared in the style that you are about to watch the video. This preparation is so different from any other recipe that I saw in those little green sprouts, I really hope you'll give it a try - when and if you get Brussels sprouts. Anyway, enjoy, and stay tuned for another clip "fresh" by
Ingredients :.
12 Brussels sprouts, very thinly
1 teaspoon olive oil
1 teaspoon of butter
1/2 lemon extract from juice
salt and pepper to taste
