No-Bake Cheesecake Flag Cake, Fruit aÌ Let Your Flag Fly!

No-Bake Cheesecake Flag Cake, Fruit aÌ Let Your Flag Fly! -

I AOVE been avoided doing a cooking recipe without cheese despite the many food wishes for it, just because I like the thick, rich texture of traditional cooked baked version, so it seems almost a crime to do something like this instead.

That, AOS a stupid attitude, because they are two completely different desserts, and since I had a blank canvas on which the demo of fruity, 4th of July flag design seen here, I decided to go. The fact that we just had our first wave of real summer heat didn, AOT bad either.

what you can do this fine, greed without turning on the oven is probably enough of a reason to give this serious consideration. Besides the taste and texture, I think your guests will enjoy the stars and stripes design iconic provided by fresh blueberries and strawberries.

Everyone knows that if you eat enough fruit fresh with a dessert, it cancels the negative effects of sugar and fat, or at least that that, AOS I always assumed AOVE. Anyway, there is no greater tribute an American cook can pay for this great democracy of ours, than making a hot dessert that looks like our flag. UNITED STATES! UNITED STATES! UNITED STATES! I hope you give this a try soon. Have fun!

Ingredients for 12 servings:

for crust:

1 1/2 cups finely crushed graham crumbs

6 tablespoons melted butter

1/4 cup white sugar

2 tablespoons unsweetened cocoa powder

for the filling:

2 cups (1 pound) of cream cheese (I used mascarpone regular half and half)

2 tsp lemon zest grated

2 tbsp lemon juice

1 extract c vanilla

1 1/4 cup cold whipping cream (36% fat)

1/3 cup white sugar

See the complete recipe