Ahh, the perfectly ripe peach. My momentary guilt for not eating just thought was quickly forgotten as soon as I tasted this sweet combo was amazing and salty. Moreover, it was filmed last summer before I even thought of wearing a cloak head while shooting (thank you mom). So this is me in lime green Polo cooking this delicious recipe really. It was one of the first recipes I have ever filmed for web (insert standard disclaimer substandard video here), and it is still one of my favorites. This was actually published here in May, when I converted a lot of older videos to this blog, but since peaches are not in season yet, I doubt too many people paid much attention. 
Everything on this plate works so well together, and there is also a very simple recipe with few ingredients. So I used a fresh ripe peach, potted or canned halves will work in a pinch. This juicy fruit is the first caramelized Aged Balsamic vinegar and then used in a salad sitting next to slices of roast pork tenderloin. As you'll hear in the recipe I refer to another demo trimming meat (how to cut a butcher steak), as I removed "silver-skin" nets. Do not bother to look around the site for this, because it no longer exists, although I plan to re-shoot that one soon. I also prepare a simple pan sauce to complete this amazing dish. This recipe demonstration is divided into two parts due to its length. In Part 1, we make our fisheries and balsamic glazed pork tenderloin our Prep. We also have "bruise" ... hey rosemary, fragrant rosemary that had come! In part 2, we conclude pork, make our sauce pan, and "plate" with our glazed peaches and salad. If you only have peaches used for summer desserts for this solution. You think our fuzzy friends in a whole new way. Enjoy Part 1:
Part 2:
Ingredients:
net whole hog (not skirts)
3-4 rosemary sprigs
black pepper and salt to taste
2 fresh peaches
2 tbl butter
aged balsamic vinegar 2 tbl
1 clove garlic
olive
oil mesclun
slice of toast to garnish
Note: If you use make sure fresh peaches you get the "tufa" variety, not the "clingstone." for more information on the difference, click this link wikipedia.
