The only thing I know for sure the Carolina style barbecue sauce that is 'there is not a. base is generally always the vinegar and pepper, but depending on the part of the state (s) you are dealing with, there are countless variations and additions.
it has fresh apple to add a little something, but otherwise, it's pretty simple, all much in your face with tang and heat of the recipe barbecue sauce. He was fantastic on a pork chop molasses-brined you'll see in an upcoming video.
A note for those who pay attention to these videos; you may wonder why I Mash the cooked potatoes into the pot, when I put the sauce in the blender anyway. Extreme sauce ugliness, that's why.
I was originally going to leave the non-mixed sauce, with the hope of Apple would essentially be disintegrates in the sauce, but when I moved mustard sauce was like suddenly the opposite of something you want to eat.
Fortunately a quick trip into the mixer that all is well again, and I am blessed with a grilling sauce was superb. It is beautiful for basting or as a condiment not to be missed. It was really good on the chops, but I think it shines brighter with pulled pork. I hope you give it a try soon. Have fun!
Ingredients:
1/2 teaspoon vegetable oil
1 apple, peeled , cubed
2 tablespoons brown sugar
1 cup cider vinegar
1 tablespoon red pepper flakes, or to taste
1 tablespoon freshly ground black pepper, or to taste
2 tablespoons yellow mustard
See the complete recipe
See the complete recipe
