This is another video I took everything down Santa Maria, when we were guests of Paul and Susie Righetti. You've seen Susie to the famous Santa Maria salsa in a video posted already, so here are her husband Paul to show us the true method used for barbecue meat with salsa which is always paired. I got a comment the other day asking when I posted it video from the outdoor cooking season was ending. I do not agree. What better time to cook over an open fire as cold and humidity? Unless you're talking about a blizzard or life threatening storm, there is no such thing as a bad time to barbecue.
Moreover, save your "which is not really barbecue because ..." comments and emails. They call it BBQ, so I called barbecue. You can argue all day about what is or is not "really" barbecue, but for me, if cooked on o r near a wood fire, it's barbecue. So put in your tank and smoking. 
In the video you will see Paul use a pre-made mixture of salt, black pepper, garlic and parsley to season advanced sorting. This is one of many products BBQ Santa Maria Susie sells on its website. The site is called Susie Q Mark, and it offers a wide variety of products local Santa Maria, including wood chips magic red oak. Here is the link if you want to check the selection. I'm working on getting a special discount code for foodwishers you to ENTER the site, so check back for that! Enjoy.
DISCOUNT UPDATED! Susie Righetti let me know that all orders using the promo code FOODWISHES09 will receive a 20% discount until 11/01/09!
