Super Deluxe Steak Nachos - Nachos regular for the Big Game? I do not think so.

Super Deluxe Steak Nachos - Nachos regular for the Big Game? I do not think so. -

I'm still trying to understand how this video for steak nachos super deluxe ended up being more than nine minutes. I blame the fact that I showed you how to fake steak and fried beans, but still, I always feel a little uncomfortable whenever we pass seven or eight minutes. Also, I do not get overtime.

Anyway, it is the one of my all time favorite food of parties and I wanted to show you my version for a long time. As you may have heard, the Super Bowl is only a few weeks, and that you should consider seriously when developing your snack line-up.

feel free to cook your meat rare, or less, but as I mentioned in the video, I think that means works best if you use the recommended skirt steak, or flap meat. These cuts have a nice flavor of beef, which in my experience is maximized only if cooked at some point.

Even if the meat is warmed when we melt cheese I always think means is the way to go, not only the sage flavor. I think the texture is better. These cuts are a little on the soft side, which is accentuated if cooked rare. That said, if you used raw, or beef completely well done, you'll always be thrilled with the results. I hope you always give these super deluxe steak nachos try soon. Have fun!

Ingredients for about 3 of the same size plates I was doing

For the steak:

1 tablespoon vegetable oil

1 1/2 pounds of steak or skirt steak (aka flap meat) seasoned both sides with salt, freshly ground black pepper, and chipotle to taste

- cook on a medium (about 135 to 140 F internal temperature)

For the beans:

2 tablespoons of bacon grease or lard

1 yellow onion, diced

1/2 teaspoon dried [oregano

2 (15 ounce) cans pinto beans , drained and rinsed

1 1/2 cups of water or chicken broth, and more necessary

1 teaspoon salt, or more to taste

You should also:

corn chips

12 ounces cheddar

12 oz Monterrey Jack
diced avocado (thrown into the lemon juice and salt)
diced white onion
diced tomato
diced jalapeño
sour cream
chopped fresh cilantro
* serve with hot sauce on the side, and lots of beer