Shrimp Toast - Toast New Wing

Shrimp Toast - Toast New Wing -

Although virtually unknown relative? to most other popular snacks of fried party, these shrimp toast are easy to make and just as delicious and addictive, like Buffalo wings, jalapeño poppers or. Well, all that is about to change.

No one goes to the house of a friend for watch the game, and waiting to see a plate of these treats crispy-on-one-side, soft-and-savory-on-the-other-side, but after a few you do these, and spreads, I am sure it will be just a matter of time.

Speaking of spreads, because we apply the mixture of raw shrimp, it's not like you can dip a finger in the snack. So to check the seasoning, especially salt, you may want to return a small piece (as in the production of meatballs), and adjust from there. I added a pinch of salt, but thanks to soy, anchovy sauce and fish, you may not need everything.

This is much better served hot or cold, so can -being fry in batches and / or keep warm in oven. And yes, if you do not do the shrimp, other seafood raw work. Besides, I have it on good authority that they are wonderful served with cold beer, and for that reason alone, I hope you give these a try soon. Have fun!

Makes about 16 toasts shrimp:

1/2 pound raw shrimp, peeled and deveined

1/4 cup diced water chestnuts

1/4 cup chopped cilantro

1/2 cup green onion thinly sliced ​​

3 crushed garlic cloves

1 tablespoon finely grated ginger

1 anchovy fillet

1 teaspoon of oil toasted sesame

fish sauce 1 teaspoon

1 soy sauce spoon soup, or more to taste

1 egg white

sugar 1 / 2 teaspoon

1/2 teaspoon paprika

pinch cayenne

pinch of salt

4 large slices of white bread

sesame seeds, option

vegetable oil for frying