What better proof of the dishes of deliciousness to that? Do not generalize about an entire culture, but the Spaniard simply do not put non amazing things about each menu.
Sometimes they use beer or white wine, or sherry; clams and many varieties may be used; but the common denominator is the spicy Spanish chorizo style. Using such flavorful sausage is a kind of cheating, and one of the main reasons why the ingredient list is so short.
Speaking of that you can really fit this kind of thing to your tastes. Coriander instead of parsley, leeks instead of onions, and mussels rather than clams, to name a few. Make sure you have lots of grilled or toasted bread around to absorb the glorious broth. I really hope you give this a try soon. Have fun!
Ingredients for 4 inputs, or two larger portions of input size:
1 tablespoon of olive oil
1/2 cup onion finely diced
3 oz Spanish chorizo, quartered, sliced
4 cloves garlic, minced
1 1/2 cup white wine
3 pounds Little Neck clams
1/3 cup Italian parsley [butter
2 tablespoons
toast roll
