They called it "Yucatan style," and citrus / Featured vibrant flavors chili and a beautiful orange color, which I understood was from the ground annatto. This is the signature ingredient in the famous dish of braised pork, zorrita pibil and can be found at any Latino market, or your larger, upscale grocery stores.
A grilled times you have so many options for enjoy these. Sandwiches, salads and tacos are all wonderful choices, and I also heard from a reliable source that dice, they make an epic pan of nachos. This weekend is the official start of the season for summer grilling, and what better way to kick off this delicious treat, perhaps Yucatanian? I really hope you give this a try soon. Have fun!
Serves 4 to 6 servings:
2 whole pork tenderloin, trimmed
2 oranges
2 or 3 lemons
2 or 3 limes
6 cloves chopped garlic
1 rounded teaspoon annatto powder and sprinkle over before grilling
1 teaspoon chipotle powder
1 teaspoon ground cumin
1/2 teaspoon cayenne coffee
1/2 teaspoon dried oregano
1/2 teaspoon freshly ground black pepper coffee
1 tablespoon kosher salt
vegetable oil 1 tablespoon before grilling
- I garnishe d with coriander and pickled onions. To make your o wn, slice red onions, and co ver the m with red or white wine vi n egar. Soak for 4 hours or overnight, and that !
- I garnishe d with coriander and pickled onions. To make your o wn, slice red onions, and co ver the m with red or white wine vi n egar. Soak for 4 hours or overnight, and that !
