Marinated Grilled Vegetables - Now why did not I think of what

Marinated Grilled Vegetables - Now why did not I think of what -

This technique of marinated grilled vegetables was my favorite new discovery on the trip Kingsford University . It is quite a simple thing, and seemingly obvious, but it never occurred to me. It's times like these when I am faced with the tragic realization that I am not as clever and creative as I think I am.

briefly Basically, small pickling cucumbers (which I've always known, "pickles", although they are not marinated, just to be confusing), and other firm vegetables are fried on hot charcoal before being packed in sweet and sour pickling liquid.

grilling imparts a subtle smokiness and a little sweetness further from the caramelization of vegetables. I can see these being a regular fixture on the picnic table at the next barbecue season. What a perfect compliment to grilled pork platter or grilled chicken.

It was good after only one day, and even better after three. Please do not ask me how long they will last in the refrigerator, as I believe they should be eaten before become any kind of problem. I hope you give it a try and be sure to tell me all your fabulous ways you flavored pickling liquid. Enjoy

Ingredients:

(Adapted from a recipe by Chris Lilly)

6 pickling cucumbers

1 red pepper

1 cup sugar

1 cup of white vinegar

1 cup of water

2 1/2 tablespoons kosher salt or to taste

large pinch of red pepper flakes

12 black peppercorns

2 garlic cloves

1/4 teaspoon dried dill

See the complete recipe