In the video tomorrow, I'll try something that has never been done successfully in the history of "long distance" culinary instruction . I'll teach you to break an egg with one hand. That's right, break an egg with one hand. Why? First, you double the speed you currently crack eggs. Second, you'll be able to lord over others greedy friends who can not crack eggs with one hand (for some reason it really impresses people). Finally, the clip will act as an important experience regarding learning real culinary techniques just by looking. I get a lot of emails asking questions about online cooking classes, and if you can really learn specific skills without "practical training. I think so. That's why I chose the cracking challenge of eggs with one hand. it is something that does not appear in many cooking schools, because it is not as easy thing to show, even in person. it is normally a cook competence picks cracking case of eggs for great brunch, and learned again and trying until they "get it." Moreover, once you "get what you never lose. So if I can teach you how to crack eggs with one hand, I can teach you anything! . Tune in tomorrow and we will make history together
additional site update: If you're bored, please read this
I just delete a comment on the post Happy birthday I did it for my mother (literally, a position only a mother could love). The commentary said the site was "becoming a hole." The nerve! But to be honest, I agree with the ungrateful jerk who wrote it. As I said in previous posts while I experiment with the new equipment, and spend more time on promoting the site, I will not have to publish new clips every day. Believe me, I can not wait until I get to a point where all I have to worry about is that the film and edit for your enjoyment.
please remember, as much as I try to make believe as this blog is not a public service, or a hobby. it will either serve my full time job, or it will cease to exist. I have to develop the site to the point that I can at least generate enough traffic and revenue to support me. They are not the type of site (which means daily video clips recipe) can be done in free time from someone. I think most of you understand this, as the positive emails and comments on the many negative effects of 100 to 1. The answer to this site, and what I'm doing, was overwhelming and incredibly inspiring.
So, please bear with me as I try to improve the video quality of the site, to significantly increase traffic, and most importantly, complete the online cooking classes. And if you can not, and will not get bored with the site, you can always stop to visit for a few weeks and catch up on your Emril reruns. Bam!
