I still in new York and unable to post a new material, here a cover of one of my summer favorite chicken recipes. It is perfect for the grill or can be baked. The following is the original message that was broadcast August 4, 08 ... Yogurt has been used as a marinade since it was invented, there are more than 4000 years , Turkey, Central Europe and the Balkans, of nder who e ask. The important thing is that any cooking technique or recipe that also survive long is probably pretty damn good. This video recipe for a simple lemon, but super-succulent, grilled chicken and yoghurt is just that.
There's something special about that yogurt is expecting her smoky chicken, sizzling time on the charcoal. It gives a pungent flavor that lifts all the other flavors. He softens slightly, without turning the meat into m
ush. He grills a dark brown caramelized without burning taste. And there is not much fat ingredients that will have people begging for your "secret" recipe. In the video I use a large chicken cut-up, which I encourage you to make. In case you missed it, here is the link to the "how to cut a chicken with scissors" music video. The only thing I did different this recipe was to use a large sharp knife to cut the breasts in half - and also separated from the thigh and drumstick
This is one of those grilled chicken recipes equally delicious. served cold in a salad, or eaten away just off the bone at a picnic. Enjoy!
Ingredients:
1 large chicken
1/2 cup Greek yogurt
1/2 lemon, juiced
1 tablespoon olive
oil 4 cloves garlic
1 tablespoon tablespoons paprika
1 teaspoon Herbes de Provence (or Italian or Greek mixture dried herbs - rosemary, thyme, oregano, etc.)
1 teaspoon salt
1 ground fresh black pepper c
for the sauce:
1/2 cup of yogurt
1 tablespoon lemon juice
1 teaspoon harissa or other hot sauce
salt and freshly ground black pepper to taste (optional)
