One-Pot Chicken & Sausage Orzo, aÌ Tastes Like You used at least 3 or 4 pots

One-Pot Chicken & Sausage Orzo, aÌ Tastes Like You used at least 3 or 4 pots -

There, AOS something more satisfying recipes as chicken and orzo one-pot sausage, where you just basically dump the ingredients in a pot and wait until it AOS cooked. Of course, you need to stir a few times, and it helps if you add things in the right order, but for how delicious this fate, you, Aore doing very little actual work.

That said, there are some variables involved, from so you should really keep an eye on the pot for the entire 10-15 minutes, or the time it takes. The size of the orzo, Augrain at can really vary, so be sure to check for doneness early, and stop when it AOS reach 95%, as it will continue to soften you complete the final steps.

I like to keep a little extra broth on side, if my mixture becomes too dry and the pasta is not cooked. Just a little splash and continue agitation. On the other hand, if your pasta is cooked and it is too liquid, well, That, AOS life. You, Äôll simply enjoy a Äúsaucy dish, added to that day.

Of course, this will work with countless combos sausage, vegetables and other small pasta, so go ahead and multiply. Moreover, the good thing about using a very tasty sausage, like a spicy Italian, is that most of the seasoning is for you. Or, go with fresh ground meat, and you can flavor as desired. Whatever you use, I wish you to try it soon. Have fun!

Ingredients for 4 servings:

2 teaspoons of olive oil

2 (6 ounces) spicy Italian sausage, casing removed

1 pound boneless thighs and without chicken skin, cut into 1-inch pieces, OR 2 chicken breasts, cut into bit size pieces

3 cups chicken broth, and even more necessary
1/2 cup tomato sauce

1 1/2 cups uncooked orzo (rice-shaped pasta)

1 tablespoon coffee kosher salt, to taste and more

1/2 cup finely grated Parmigiano Reggiano

1/4 cup Italian parsley

2 tablespoons fresh chives sliced ​​

4 tablespoons ricotta cheese soup for garnish