Hot Dip Baked Reuben, aÌ Deli Up Your Super Bowl Party

Hot Dip Baked Reuben, aÌ Deli Up Your Super Bowl Party -

This cooked Reuben dip works so well that you, Äôll be racking your brain trying to think of other iconic sandwiches to convert to a form of immersion. Of course, thanks to the Internet, most of this work has probably already been done, but something to keep in mind the next time you, Aore things to dream about.

I went with pastrami here, but corned beef is more common, and probably the safest bet. Pastrami is spiced with coriander and black pepper, and therefor your dip will be too . I love this stuff , but something to consider depending on your audience. Whatever meat you use, you, Aore will be enjoying a truly delicious hot bath, which is also great warm or room temperature.

seeded crackers I used in the video were great, but They, Aore a little on the expensive side, especially when purchased at the fancy cheese shop, so one of these days I have to show you how to make your own. Unless we all get rich paris on the game, using my method of guaranteed bone chicken wing. In this case, we, Äôll keep buying crackers. I really hope you give this a try soon. Enjoy!

Ingredients for 24 servings:

beef or pastrami corned 1 pound sliced ​​

1 package (8 ounces) of cheese, softened cream

1 cup sauerkraut, well drained, pressed very dry

2 tablespoons sour cream

2 tablespoons mayonnaise

1 rounded tablespoon of ketchup

1 rounded tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

sweet pickle relish 1/4 cup

1 teaspoon freshly ground black pepper

cayenne to taste

8oz cheese ÄúSwiss at (4 ounces Gruyere, 4 ounces Emmenthal)

crackers and bread