Sour Cream Pecan Coffee Cake - Now with over Crumbs

Sour Cream Pecan Coffee Cake - Now with over Crumbs -

I 'm sure I've said here, but I'm not a big guy cake. I'll take a few bites at a wedding for appearances, and of course a birthday, because that's what you do, but otherwise, the cake is none of my business. However, one big exception is the goodness that is crumby pecan coffee cake sour cream.

As I mentioned in the video, best part of a coffee cake is crispy, crunchy, butter crumbs; So we have increased significantly the amounts used. I do not know why everyone does not do it ... maybe their health? Regardless, it creates what I think is the cake of coffee experience "ultimate".

a trick to put on the second layer of dough: You can use a pastry bag to squeeze an even layer, and then touch it with a spatula. That said, as you saw in the video, even if you spread by hand and mix in a little nuts, he always comes beautifully.

This recipe is really foolproof, but the mind your cooking time. I used an "x 12" casserole 8 iron, and it took about 35 minutes, but times vary for glass dishes, as well as the slightly larger dishes like classic 9 "x 13." I would start checking about 30 minutes, and from there. I really hope you give this cake extra coffee crumby try soon. Enjoy!

Ingredients for 8 to 12 servings:

For the bread:

1/3 cup white sugar

cinnamon 1 teaspoon

1/3 cup packed light brown sugar

1 1/2 cup finely chopped pecans

3 tablespoons melted butter

1/8 teaspoon salt

For the cake:

1/2 cup butter at room temperature

1 cup white sugar

2 large eggs

1 1/2 teaspoons vanilla coffee

1 cup sour cream or cream

1 7/8 cups all-purpose flour (Almost 2 cups. Do not pack the cups. Spread gently.)

1/2 teaspoon of salt

3 / 4 teaspoon of baking soda

1 teaspoon baking powder

-. Bake at 350 for 30-35 minutes or until tester comes out clean