Easy One-Bowl, One-Step Hollandaise - A miracle of modern science

Easy One-Bowl, One-Step Hollandaise - A miracle of modern science -

I'm not sure what exactly it would be, but I guess there, AOS a kind of science behind this amazing method, and perhaps modern, I came across. Once I saw a Dutch chef to buy chucks adding cold butter instead of whisking the hot melted butter, and it intrigued me.

Not enough to actually try it, but enough to make I wonder what would happen if we dumped everything in the bowl at a time, and just cooked together. No one was more shocked than me when he worked. And worked beautifully. Furthermore, I, I AOM, AOM not guess the only person to have thought of that, but until I see proof, I will claim to be the inventor of it, OSA.

The only way this work doesn, AOT is if your heat is too high. I don, AOT have to tell you what will happen if it is. However, a small flame (or double boiler if you Aore fear) it will meet very gradually before your eyes, and you, Äôll be able to stop at any time you wish. ¬ †

The eggs are cheap, so give it a try, and see what happens. Being able to just dump everything into the bowl, and do it in one step Dutch well worth the investment, especially with Mother's Day, AOS come. Hint, hint. I really hope you give this a try soon. Have fun!

Ingredients for 2 servings (this can be alleviated to how ever much you need)

1 large egg yolk

4 tablespoons cold unsalted butter, cubed

2 tablespoons of cold water

1 tablespoon fresh lemon juice (you can always add more to taste)

salt and cayenne pepper or hot sauce to taste
NOTE: If sauce becomes too thick, just thin with little hot wa t er .