My favorite chef demo last weekend was called "For the Love of pork," by Iron Chef Michael Symon. In it, he made his base aioli purpose, which re my mind that I have never done a non-equipment required simple version for the site. Tune in tomorrow for the vi deo recipe for what is probably the greatest sauce in world history.
photo shown here whisking away the leader, as captured in the mirror above above its cutting board. he used the aioli on a pork belly that BTL was so good when he bit into what he said to the audience, "it sucks to be you. "
