Rolls Sandwich - Because size and shape Matter

Rolls Sandwich - Because size and shape Matter -

as promised, here is our way to make your own sandwich rolls at home, and while "shocked" may be a bit much, I think many people will be surprised at how simple they are. Like, four simple ingredients. Of course, you have to wait a few hours while it rises, but it gives you time to decide what to make sandwich.

Besides the obvious great reasons why they are better than the ones in the supermarket, you can make the exact size and shape you want. We've all been there ... you find the perfect sausage at the store, but the rollers in the department of the bakery. are either too short or too long, leaving you angry and disillusioned.

As I said in the video, you can very well use this technique with all the yeast dough and it depends on what you are going for. Speaking of which, a spectator who could not wait for this recipe to make banh mi, used our bread dough to knead without beer, and reported great success.

This recipe is based on our French baguette, but if you happen to have luck using another of our recipes, please let us know! I hope you give these a try soon. Have fun!

Makes 6 Rolls Sandwich

1 package active dry yeast (2 1/4 c)

1 1/2 cup warm water (100 F .)

1 1/2 tsp fine salt

19 ounces (by weight ) bread flour (about 4 1/4 cups)